The Bachelor of Science in Crop Science and Production gives students a thorough understanding of the principles and practices behind modern and sustainable crop production systems. The program covers important areas such as plant physiology, soil fertility, pest and disease management, crop breeding, biotechnology, and precision agriculture. Students learn to apply scientific methods and innovative technologies to boost crop yields, improve quality, and manage resources efficiently while reducing environmental impacts.

Hands-on learning is a key part of the program, with students participating in field trials, laboratory experiments, internships, and research projects that connect theory with real-world agricultural issues. Through these experiences, they gain practical skills in soil analysis, crop management, pest control, irrigation systems, and post-harvest handling. The program also highlights sustainable farming methods and climate-smart agriculture to prepare graduates for challenges like climate change, soil degradation, and food security.

Graduates are well-equipped for various careers in both public and private sectors, including positions as crop production specialists, agronomists, farm managers, extension agents, researchers, and consultants. They can work with government agencies, research organizations, agribusiness firms, or community development groups to promote sustainable agriculture. The program also lays a strong foundation for those who want to pursue advanced studies in crop science, agronomy, or related fields, helping drive innovation and growth in agriculture.

Graduates of the Bachelor of Science in Crop Science and Production will have a solid grasp of the scientific, technological, and management principles essential for sustainable crop farming. They’ll be equipped to analyze and apply their knowledge of plant biology, soil science, pest and disease management, and up-to-date farming systems to improve crop yields and quality, all while caring for the environment. Students will gain valuable hands-on experience in crop breeding, cultivation techniques, precision agriculture, and post-harvest handling, giving them practical skills to handle real-world agricultural challenges with confidence.

More than just technical knowledge, graduates will sharpen their research, problem-solving, and data-driven decision-making skills, fostering a spirit of innovation in crop production. They’ll learn to communicate effectively with farmers, stakeholders, and policymakers, encouraging the adoption of better practices and sustainable technologies. With this blend of knowledge and hands-on experience, graduates will be ready for rewarding careers in agricultural extension, farm management, agribusiness, research, and advisory services—contributing to food security, economic growth, and the progress of modern agriculture.

Direct entry

The minimum entry requirements for admission into a Bachelor of Science degree programme in Crop Science and Production shall be in any of the following categories: a) Advanced Certificate of Secondary Education Examination (A-Level) - Two principal level passes in the following subjects: Physics, Chemistry, Geography, Nutrition, Biology, Business, Computer, Mathematics, Science and Practices of Agriculture or any other Agricultural-related subject with a total of 4 points (where A = 5; B = 4; C= 3; D = 2; E = 1; S = 0.5). 

Equivalent entry

Diploma in General Agriculture, Crop Production, Horticulture, Soil Science, Natural Resource Management, Biodiversity, Food Science and Technology, Laboratory Science and Technology, Biotechnology, Food Science and Nutrition, Agribusiness, Agriculture, Livestock, Chemistry, Biology, or other related diplomas with an average of B or GPA not less than 3.0 or any related programmes recognised by the National Council for Technical and Vocational Education and Training (NACTVET).