The program emphasizes hands-on training and fieldwork, enabling students to apply theory to real-world issues. Practical components include laboratory work, internships, research projects, and community activities, preparing graduates for challenges in fish farming, wild stock management, habitat restoration, and sustainable aquaculture businesses. Students also explore emerging technologies, biosecurity measures, and best practices to enhance productivity and reduce environmental impacts.

Graduates are prepared for careers in government fisheries, aquaculture businesses, conservation agencies, research institutions, and non-profits. Roles include fisheries officers, aquaculture managers, researchers, extension officers, and consultants who support sustainable practices. The program also lays a foundation for further studies in marine sciences, aquatic biology, or environmental management, thereby contributing to food security, livelihoods, and the conservation of aquatic biodiversity.

Graduates with a B.Sc. in Fisheries and Aquaculture will understand biological, ecological, and technological principles behind sustainable systems. They can identify and address challenges like fish stock assessment, habitat conservation, and responsible aquaculture. Students will develop skills in water quality monitoring, hatchery work, breeding, and applying new technologies to boost productivity and sustainability.

Beyond technical knowledge, they will gain research, critical thinking, and data analysis skills for evidence-based decision-making and policy. They will communicate effectively with stakeholders—including communities, industry, and policymakers—to support sustainable practices and community involvement. With this skill set, graduates are prepared for leadership roles in fisheries and aquaculture locally and globally.

Direct entry

Two principal passes (4 points) from only two subjects in which Biology is compulsory and either Physics, Chemistry, Agriculture, Geography, Food and Human Nutrition, or Nutrition, in Advanced Secondary Education. 

Equivalent entry

This programme will also admit candidates with at least 2nd class Diploma (NTA 6) in Fisheries Science and Technology, Fisheries Management and Technology, Aquaculture, Forest Management and Nature Conservation, Agriculture, Education (with science subjects), Maritime, Environment and Coastal Resources Management; Fish Processing, Quality Assurance and Marketing from recognized institutions within and outside the country. In addition, an applicant must have a minimum of “D” grade in Biology at O-Level.